The All India Institute of Medical Sciences (AIIMS) is iconic in the landscape of Indian healthcare. Established in the early years of independence, this enormous public teaching hospital rapidly gained fame for the high-quality treatment it offered at a nominal cost; at present, an average of ten thousand patients pass through the outpatient department each day. With its notor...(展开全部)

The All India Institute of Medical Sciences (AIIMS) is iconic in the landscape of Indian healthcare. Established in the early years of independence, this enormous public teaching hospital rapidly gained fame for the high-quality treatment it offered at a nominal cost; at present, an average of ten thousand patients pass through the outpatient department each day. With its notor...(展开全部)

The All India Institute of Medical Sciences (AIIMS) is iconic in the landscape of Indian healthcare. Established in the early years of independence, this enormous public teaching hospital rapidly gained fame for the high-quality treatment it offered at a nominal cost; at present, an average of ten thousand patients pass through the outpatient department each day. With its notor...(展开全部)

The All India Institute of Medical Sciences (AIIMS) is iconic in the landscape of Indian healthcare. Established in the early years of independence, this enormous public teaching hospital rapidly gained fame for the high-quality treatment it offered at a nominal cost; at present, an average of ten thousand patients pass through the outpatient department each day. With its notor...(展开全部)

罗伯特·杰伊·利夫顿 Robert Jay Lifton 是约翰·杰伊学院和纽约城市大学研究生院的著名精神病学和心理学教授。他广受好评的众多著述中包括《生中之死：广岛幸存者》(美国国家图书奖)、《断裂之联结：死亡与生命的延续》、《多变之人》和《毁灭这个世界来拯救它》。

罗伯特·杰伊·利夫顿 Robert Jay Lifton 是约翰·杰伊学院和纽约城市大学研究生院的著名精神病学和心理学教授。他广受好评的众多著述中包括《生中之死：广岛幸存者》(美国国家图书奖)、《断裂之联结：死亡与生命的延续》、《多变之人》和《毁灭这个世界来拯救它》。

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Makin...(展开全部)

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Makin...(展开全部)

The eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.<br /><br />In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a...(展开全部)